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Georgian · Snacks
Pastegh (Fruit Leather)
A traditional Armenian fruit preserve used as a sour seasoning for meat dishes and soups. Made from ripe fruits without added sugar through boiling and sun-drying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the plums and place them over medium heat.
2
Simmer for 15–20 minutes, stirring occasionally.
3
Blend until smooth.
4
Remove from heat and press the mixture through a sieve.
5
Pour the mixture onto a baking sheet or tray lined with parchment paper and spread it out evenly.
6
Optionally, sprinkle with chopped nuts on top.
7
Leave in the sun for 1–2 days until completely dry.
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