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Italian · Pasta
Pasta with Vegetables
A fragrant and light pasta dish with fresh vegetables that works perfectly for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté your chopped vegetables in vegetable oil with your spices.
3
Add the pasta and boiling water, then simmer until everything is cooked through.
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