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Italian · Pasta
Pasta with Tuna, Feta and Roasted Cherry Tomatoes
A quick and vibrant pasta dish with a juicy sauce made from roasted tomatoes, feta and tuna.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange feta cheese, cherry tomatoes and sliced red onion in a baking dish.
2
Drizzle with olive oil, add garlic powder, black pepper and a little lemon zest.
3
Roast at 180°C for about 20–25 minutes until the tomatoes are soft and the cheese is tender.
4
Meanwhile, cook the pasta.
5
Take the dish out of the oven, add the tuna and gently toss everything together in the sauce.
6
Combine with the pasta and add a little parmesan if you like.
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