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Italian · Pasta
Pasta with Trout
A quick and delicate pasta dish with red fish, cherry tomatoes and creamy feta cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until tender.
2
Sauté the trout fillet pieces with garlic and cherry tomatoes.
3
Add the feta, season to taste, and toss everything together with the cooked pasta.
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