BelkaFood
Main dishes

Pasta with Strawberry Sauce

An unusual and light summer dish that combines everyday pasta with a fresh berry sauce and cottage cheese.

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Method

1

Boil the pasta in salted water until al dente.

2

Place 200 g of strawberries, yogurt, sugar, and lemon juice into a blender, blend until smooth, and strain through a sieve if desired.

3

Transfer the pasta to a deep bowl and top with cottage cheese (drained of excess liquid beforehand).

4

Drizzle with the strawberry sauce and garnish with fresh strawberries and herbs.

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