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Main dishes
Pasta with Strawberry Sauce
An unusual and light summer dish that combines everyday pasta with a fresh berry sauce and cottage cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water until al dente.
2
Place 200 g of strawberries, yogurt, sugar, and lemon juice into a blender, blend until smooth, and strain through a sieve if desired.
3
Transfer the pasta to a deep bowl and top with cottage cheese (drained of excess liquid beforehand).
4
Drizzle with the strawberry sauce and garnish with fresh strawberries and herbs.
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