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Italian · Pasta
Pasta with Shrimp in Creamy Parmesan Sauce
Delicate and aromatic pasta with succulent shrimp in a rich, creamy sauce infused with Parmesan and nutmeg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a pan with butter, gently sauté the garlic until fragrant. Add the shrimp and cook for 1–2 minutes until they turn pink.
2
Prepare the cream sauce separately: combine heavy cream, grated Parmesan, salt, freshly ground black pepper, and a pinch of nutmeg until you reach a smooth, creamy consistency.
3
Pour the sauce over the shrimp and warm through until it thickens slightly.
4
Toss in the cooked spaghetti and mix until silky and well coated.
5
Finish with a scatter of green onions and fresh cracked pepper.
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