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Italian · Pasta
Pasta with Shrimp and Pesto
A quick and elegant Italian dish that brings together tender shrimp, aromatic pesto sauce, and buttery notes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the leek into rings. Cook the pasta in salted water, but pull it 2 minutes short of the package time.
2
Sear the shrimp in a hot pan with olive oil for about 1 minute per side. Season with salt and pepper.
3
Lower the heat, add the leek and butter. Sauté gently, stirring, until the butter is completely melted.
4
Pour in the broth, stir in the pesto, and mix well. Bring to a medium heat and simmer for 7–10 minutes. Fold in the pasta, toss to combine, and let it rest for 5–7 minutes.
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