BelkaFood
Pasta with Red and Green Beans
Italian · Pasta

Pasta with Red and Green Beans

A hearty and vibrant pasta dish featuring two kinds of beans, mushrooms, and vegetables, finished with grated cheese. Perfect as a main course or a side for meat and poultry.

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Ingredients

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Method

1

Cook the penne according to the package instructions.

2

Sauté the chopped onion, carrots, and button mushrooms in sunflower oil.

3

Add the green beans and canned red beans, and simmer them together with the vegetables and mushrooms.

4

Combine the cooked pasta with the vegetables and beans, and season with salt to taste.

5

Top with grated cheese before serving.

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