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Italian · Pasta
Pasta with Red and Green Beans
A hearty and vibrant pasta dish featuring two kinds of beans, mushrooms, and vegetables, finished with grated cheese. Perfect as a main course or a side for meat and poultry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the penne according to the package instructions.
2
Sauté the chopped onion, carrots, and button mushrooms in sunflower oil.
3
Add the green beans and canned red beans, and simmer them together with the vegetables and mushrooms.
4
Combine the cooked pasta with the vegetables and beans, and season with salt to taste.
5
Top with grated cheese before serving.
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