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Pasta with Mussels and Cheese
Italian · Pasta

Pasta with Mussels and Cheese

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🕐 20 min 👁 6 Channel post →

An exquisite hot seafood dish — spaghetti with mussels, garlic, and cheese, cooked in olive oil.

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Method

1

Cook the spaghetti according to the package instructions, then drain in a colander.

2

Heat the oil in a skillet, add the finely chopped garlic, and sauté until soft.

3

Add the mussels with their juices to the garlic and cook for 4 minutes.

4

Add the pasta and simmer for 2 minutes. Remove from heat, stir in the grated cheese, and season with salt and pepper.

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