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Main dishes
Pasta with Mushrooms in a Multicooker
A quick and easy one-pot dish where pasta simmers together with mushrooms and tomato paste in your multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and mushrooms.
2
Sauté the diced onion in olive oil using the Sauté function.
3
Add the diced mushrooms and sauté until golden.
4
Mix together the tomato paste, minced garlic (or pressed through a garlic press), spices, and salt.
5
Once the mushrooms are cooked, add the pasta, tomato paste mixture, and one cup of water.
6
Stir everything together. Add more water if needed to make sure the pasta is covered.
7
Cook on Grain (or Pasta) mode until tender, about 15–20 minutes depending on the pasta shape.
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