Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Pasta with Mushrooms and Ham in Cream Sauce
A hearty and quick dish made with spaghetti, sautéed mushrooms, and ham tossed in a delicate cream sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti according to the package instructions.
2
Slice the mushrooms into thin pieces.
3
Melt butter in a pan and sauté the mushrooms for about 10 minutes.
4
Add the ham and cook for another 2–3 minutes, then season with salt and spices.
5
Pour in the cream mixed with water and simmer the sauce for 5 minutes over low heat.
6
Toss everything together with the pasta and mix well.
Comments
Log in to leave a comment.
No comments yet. Be the first!