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Italian · Pasta
Pasta with Meat Ragout
A hearty homemade pasta dish with juicy ground meat, braised vegetables, and green peas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, carrot, and celery, then sauté the vegetables.
2
Add the ground meat, stir in the tomato paste and water, and simmer for about 20-30 minutes.
3
10 minutes before the end of cooking, add the green peas and previously boiled pasta to the skillet.
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