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Italian · Pasta
Pasta with Meat and Mushroom Sauce
A hearty homemade dish with rich tomato and mushroom sauce combined with ground meat—perfect for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat in hot vegetable oil. Sprinkle in the flour and mix well.
2
Dice the mushrooms and mince the garlic.
3
Add the mushrooms and garlic to the meat. Sauté for 3-4 minutes until the mushrooms are tender.
4
Stir in the tomato paste and add water. Season with herbs and salt. Bring to a boil, then simmer covered on low heat for 10 minutes or until you reach your desired sauce consistency. The longer you let it reduce, the thicker it gets.
5
Cook the pasta in salted boiling water. Serve the pasta topped with the sauce and garnish with fresh chopped herbs.
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