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Main dishes
Pasta with Meat
A quick and hearty go-to dish that combines both meat and side in one single recipe.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat into small cubes, finely chop the onion, and coarsely grate the carrot.
2
Heat oil in a skillet. Sauté the meat for 5–7 minutes, add the onion, and cook until translucent.
3
Toss in the carrot and cook for 2 minutes. Season with salt and pepper, then stir in the tomato paste.
4
Cover and simmer for a couple of minutes. Add the pasta, mix well, pour in hot water, and season with salt.
5
Cover and cook for about 15 minutes, stirring occasionally.
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