Pasta with Ham and Mushrooms

Name: Pasta with Ham and Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 220 g Pasta; 150 g Champignon mushrooms; 150 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; 5 g butter; 150 g light cream; 120 ml Water; Salt; Spices

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Classic pasta in a creamy sauce with mushrooms and ham. A quick and hearty dish for lunch or dinner.

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Method

Boil the spaghetti according to package instructions.

Slice the button mushrooms thinly.

Grease a skillet with butter and sauté the mushrooms for 10 minutes.

Cut the ham into small pieces, add them to the mushrooms, and fry for another 2-3 minutes.

Pasta with Ham and Mushrooms

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