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Russian · Main dishes
Pasta with Ground Meat
A hearty classic from Soviet cuisine—tender pasta tossed with browned ground meat and caramelized onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring a large pot of salted water to a boil. Add the pasta and cook until tender.
2
Slice your onions. Sauté them in vegetable oil until golden.
3
Brown the ground meat in a mix of vegetable and butter for about 15 minutes.
4
Drain the pasta. Toss it into the pan with the meat, add the sautéed onions, season with salt and pepper, mix well, and finish with fresh herbs.
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