Pasta with Crab Sticks, Sour Cream, and Garlic

Name: Pasta with Crab Sticks, Sour Cream, and Garlic
Total time: 20 min
Yield: 1 servings
Ingredients: 100 g Pasta; 100 g Crustaceans, shrimp, mixed species, imitation, made from surimi; 1 pcs Garlic, raw; 10 g Butter; 10 g Hard cheese; 2 tbsp Cream, sour, cultured; 0.25 tsp Wheat flour; 0.5 tsp Herbes de Provence; Salt; Pepper

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🕐 20 min 👁 1 Channel post →

A simple and hearty pasta dish featuring crab sticks in a tender garlic and sour cream sauce. It comes together quickly and is perfect for a weeknight dinner.

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Method

Boil the pasta in salted water until tender, then drain in a colander.

Slice the crab sticks into rounds and finely chop the garlic.

Melt the butter in a skillet and sauté the garlic for 1–2 minutes.

Add the flour, salt, pepper, and Herbes de Provence, stirring quickly.

Pour in the sour cream, add the crab sticks, and cook for 2 minutes.

Toss in the pasta and heat through for 2–3 minutes.

Top with grated cheese just before serving.

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Pasta with Crab Sticks, Sour Cream, and Garlic

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