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Pasta
Pasta with Cottage Cheese, Egg, and Champignons
A quick and hearty everyday dish combining pasta, tender cottage cheese, and aromatic mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente, then drain.
2
Slice the champignons and sauté them in a pan with oil until golden brown.
3
In a bowl, mix the cottage cheese, egg, salt, pepper, and dried garlic until smooth.
4
Add the pasta and the cottage cheese mixture to the mushrooms, stir well, and heat through for 1-2 minutes until the egg thickens.
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