Pasta with Chicken Cutlets

Name: Pasta with Chicken Cutlets
Yield: 3 servings
Ingredients: butter; 200 g Pasta; 2 pcs Chicken breast; chicken seasoning with salt; 3 tbsp Wheat flour; 1 tbsp Spices, paprika; butter; 2 pcs Onions, raw; 3 pcs Garlic, raw; 300 ml heavy cream; 50 g Parmesan; 1 tbsp Tomato purée; Spices; Chili pepper

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A hearty and juicy dish of spaghetti and chicken fillet in a delicate creamy tomato sauce.

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Method

Boil the spaghetti until al dente.

Dredge the chicken fillet in a mixture of flour, paprika, salt, and spices, then pan-fry until golden.

For the sauce, sauté the onion and garlic in butter, then stir in the tomato paste, spices, and chili pepper.

Pour in the heavy cream, add the grated Parmesan, and simmer the sauce until thickened.

Toss the cooked pasta with the sauce and top with the chicken cutlets before serving.

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Pasta with Chicken Cutlets

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