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Italian · Pasta
Pasta with Chicken and Spinach
A hearty and aromatic Italian dish made with spaghetti, tender chicken breast, spinach, and sun-dried tomatoes. A perfect choice for a quick and delicious lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the sun-dried tomatoes in a pan with 2 tablespoons of oil.
2
Add the chicken, salt, and pepper, and cook for 5 minutes.
3
Stir in the tomatoes, spinach, basil, and garlic — simmer for 3–5 minutes, then set aside.
4
Cook the spaghetti al dente, drain the water, reserving some of the pasta water.
5
Toss the pasta with the sauce, add pasta water and remaining oil as needed, and mix well.
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