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Pasta
Pasta with Chicken and Pesto
A quick and creamy dinner with chicken breast, tomatoes, and pesto sauce that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fresh tomatoes into cubes, and cut the sun-dried ones into strips.
2
Crush the garlic with the side of your knife, then finely chop the parsley.
3
Get a pot of water going for the pasta.
4
Heat the oil blend in a pan, sauté the garlic, then add the thinly sliced chicken breast and cook until golden.
5
Toss in the tomatoes, parsley, and cooked pasta with the chicken.
6
Pour in the cream, stir through the pesto, season with salt, and add 1 to 1½ ladles of pasta water.
7
Gently toss everything together and take it right off the heat—this keeps the sauce from breaking.
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