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Italian · Pasta
Pasta with Chanterelles
Aromatic pasta with chanterelles in a creamy parmesan sauce, perfect for a cozy dinner during mushroom season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta according to the package instructions.
2
Sauté the chanterelles with onion and garlic in olive oil.
3
Pour in the heavy cream and simmer for a couple of minutes until thickened.
4
Combine the pasta with the sauce, add grated parmesan and herbs, and toss to mix.
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