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Italian · Pasta
Pasta with Chanterelles
A hearty and aromatic Italian dish with a creamy sauce, mushrooms, and cheese—perfect for a cozy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the chanterelle pasta.
2
Sauté the onion and chanterelles in butter until golden.
3
Cook the pasta to al dente.
4
Pour in the cream with the mushrooms, season to taste, and simmer the sauce until it thickens nicely.
5
Toss the cooked pasta with the sauce, top with grated cheese and fresh herbs, and serve.
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