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Main dishes
Pasta with Canned Beef and Vegetables
A hearty and easy-to-make everyday dish that combines pasta, canned beef, and juicy sautéed vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted boiling water with the addition of 1 tablespoon of oil.
2
Meanwhile, heat the remaining oil in a large skillet.
3
Dice or slice the onion and sauté. Add the finely minced garlic to the onion.
4
Grate the carrot, season lightly with salt, and add to the vegetables. Cook, stirring occasionally, until softened.
5
Finely chop the chili pepper and add it to the skillet. Season the vegetables with spices.
6
Roughly chop the canned beef with a knife and add it to the skillet. Stir and simmer for another 5 minutes.
7
Once the pasta is done, drain it, add to the vegetables and meat, and toss to combine.
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