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Italian · Pasta
Pasta with Beef Meatballs
A hearty and flavorful homemade dish with juicy meatballs and rich tomato sauce, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the onion and garlic in a food processor, then mix with the ground meat, egg, and spices. Shape into small meatballs.
2
Lightly brown the meatballs in butter.
3
Add the tomato paste, crushed tomatoes, minced garlic, and spices.
4
Toss in the semi-cooked pasta, pour in 2 cups of water (or reserved pasta water), cover, and simmer over low heat for 10–12 minutes.
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