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Italian · Pasta
Pasta with Bacon and Tomatoes
A hearty and juicy Italian pasta dish featuring crispy bacon, tomatoes, and a rich, creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the fettuccine until al dente.
2
Sauté the chopped bacon with onion and garlic.
3
Add the diced tomatoes and simmer for a few minutes.
4
Pour in the cream, bring to a simmer, and season with salt to taste.
5
Toss the cooked pasta with the prepared sauce.
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