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Snacks
Pasta Snacks
A crispy and unusual snack made from boiled pasta, dried in the oven and quickly deep-fried.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water according to the package instructions.
2
Place them on a baking sheet spaced apart. Bake in the oven at 50°C (120°F) for 1.5 hours.
3
Fry in well-heated vegetable oil for a few seconds until they float to the surface.
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