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Snacks
Pasta Snacks
A crispy, original appetizer made from boiled pasta that is first dried in the oven and then quickly flash-fried in oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water according to the package instructions.
2
Arrange on a baking sheet in a single layer with space between them. Dry in the oven at 50°C (120°F) for 1.5 hours.
3
Fry in well-preheated vegetable oil for a few seconds until they float to the surface.
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