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Main dishes
Pasta Shells with Shrimp and Vegetables
A vibrant and well-balanced pasta dish featuring tender shrimp and juicy sautéed vegetables with a delicate hint of white wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into rings and cut the zucchini into rounds. Dice the tomatoes and bell pepper into small pieces. Mince the garlic finely.
2
Boil the shrimp in salted boiling water for 3 minutes, then drain in a colander.
3
Heat oil in a skillet. Sauté the onion and garlic, bell pepper, zucchini, and tomatoes sequentially for 3 minutes each. Then combine everything, add the shrimp, wine, salt, and pepper, and simmer together for 3 minutes.
4
Cook the pasta shells, drain in a sieve, and let the liquid run off.
5
Transfer to a serving dish, top with the vegetable and shrimp mixture, and garnish with basil leaves.
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