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Salads
Pasta Salad
A hearty and easy pasta salad with fresh vegetables and herbs. A great option for a meat-free menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in salted water and let it cool down, tossing it with a little bit of vegetable oil.
2
Rinse the vegetables and herbs.
3
Tear the salad leaves by hand and roughly chop the herbs.
4
Slice the olives into rounds, and cut the tomatoes and cucumber into chunks—not too fine.
5
Combine the cooled pasta with the vegetables and herbs, season with salt, and dress with vegan mayo or drizzle with vegetable oil.
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