Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Pasta Salad
A hearty and vibrant salad featuring chicken breast, fresh vegetables, mozzarella, and a zesty pesto dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast, pan-sear until cooked through, and dice into bite-sized pieces.
2
Boil the pasta until al dente, then let it cool.
3
Chop the tomatoes, avocado, and mozzarella, leaving the arugula leaves whole.
4
Combine all the ingredients in a large bowl, adding the corn and beans.
5
For the dressing, whisk together the oil, pesto rosso, Parmesan cheese, lemon juice, basil, and salt.
6
Drizzle the dressing over the salad, toss well to combine, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!