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Russian · Main dishes
Pasta Sailor Style in a Multicooker
A hearty homemade dish made with ground meat and pasta that's convenient and quick to prepare in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour in water and season with salt. Close the lid and select the 'Pasta' program. Once the countdown begins, open the lid, add the pasta, and stir.
2
Hit 'Start'. Close the lid for about 1 minute, then continue cooking with the lid open.
3
Drain the cooked pasta in a colander and rinse it.
4
Pour oil into the multicooker bowl and set the program to 'Sauté' for 22 minutes.
5
Once the countdown starts, add the onion and ground meat. Season with salt and pepper, and mix well.
6
5 minutes before the program finishes, add the pasta and pour in the broth (water works too). Stir and you're done.
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