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Italian · Pasta
Pasta Paradiso
A hearty and vibrant pasta dish with sautéed vegetables in a creamy sauce, garnished with basil and parmesan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the red and yellow bell peppers, zucchini, and halve the mushrooms.
2
Sauté the chopped vegetables in butter until tender.
3
Pour in the heavy cream with a touch of honey, and season with salt and pepper to taste.
4
While the vegetables are cooking, boil the pasta according to the package instructions.
5
Add the cooked pasta to the vegetables and toss to combine.
6
Garnish with fresh basil leaves. Serve topped with freshly grated parmesan.
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