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Italian · Main dishes
Pasta Nests with Meatballs
An impressive and hearty dish of pasta nests filled with juicy meatballs, smothered in tomato sauce and topped with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mix it with the ground meat, egg, salt, and spices. Roll into small balls.
2
Brown the meatballs in a skillet over medium heat until they get a nice golden color.
3
Spread a thin layer of sauce on the bottom of a baking dish. Carefully arrange the pasta nests and place one meatball inside each nest.
4
Pour the remaining tomato sauce over everything so the pasta is almost covered. Add a splash of hot water if needed.
5
Cover with foil and bake at 350°F for about 30–35 minutes.
6
About 5–10 minutes before it's done, remove the foil, sprinkle with cheese, and let it melt.
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