Pasta Nests Stuffed with Minced Meat in a Rich Sauce

Finely dice the onion and mix it with the ground meat, season with salt and spices, then thoroughly knead and throw the mixture to tenderize it.

Arrange the pasta nests in a deep skillet or a baking dish.

Roll the meat mixture into small balls and firmly press them into the center of each nest.

Whisk together the sour cream, tomato paste, a pinch of salt, and hot water to make the sauce.

Pour the sauce over the nests so they are halfway submerged.

Cover with a lid or foil and simmer on low heat (or bake in the oven) for 20-25 minutes.

Sprinkle each nest with grated cheese 5 minutes before they are done.