Pasta in Truffle Sauce with Tuna

Heat truffle oil with butter or vegetable oil, then sauté finely chopped onion and minced garlic over low heat.

After 7-9 minutes, add cherry tomatoes, season with salt, and stir in olives and capers that you've lightly crushed with a knife.

After another 5-7 minutes, add the tuna and cook for about 5 minutes.

Add a whole dried chili pepper for aroma and a subtle kick of heat.

Meanwhile, prepare the sauce by whisking together 20-30 ml of cream with tomato paste, spices, and truffle oil, then fold this into the pan.

After about 8 minutes, pour in white wine and crank the heat to high for 2 minutes so the wine reduces and burns off.