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Italian · Pasta
Pasta in Creamy Tomato Sauce
A hearty and quick dish with a silky sauce made from tomato paste, cream, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until tender.
2
Sauté the minced garlic in vegetable oil.
3
Stir in the tomato paste, cream, and seasonings, then warm through.
4
Add the grated cheese and stir until completely melted.
5
Toss the cooked pasta with the sauce and mix well.
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