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Pasta
Pasta in Cream Sauce
A satisfying and well-balanced lunch dish that brings together tender chicken breast with a crispy coating and pasta in a creamy mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the chicken breast in flour, beaten egg, and seasoned breadcrumbs, then bake for 15 minutes at 200°C.
2
Cook the pasta until tender.
3
Sauté the mushrooms, add milk, cream cheese, and the cooked pasta, then simmer gently.
4
Stir in the cheese, mix well, and cook until you have a silky, creamy consistency.
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