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Italian · Pasta
Pasta Carbonara
Classic Italian pasta carbonara with bacon and cheese—no cream needed. It comes together quickly and ends up incredibly creamy from the combination of eggs and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta to al dente
2
Fry the bacon with garlic until crispy
3
Whisk together eggs, grated cheese, and black pepper
4
Pull the pan off the heat and toss in the pasta with the bacon
5
Pour in the egg mixture and toss everything together quickly
6
Add a splash of pasta water if it looks too thick
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