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Italian · Pasta
Pasta Bolognese
Classic Italian pasta with a rich meat sauce made from tomatoes and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente.
2
In a skillet, sauté the onion and carrot for 5 minutes, add the ground meat and cook until no longer pink and reaches an internal temperature of at least 74°C.
3
Add the tomatoes and herbs, simmer for 15–20 minutes over low heat until the sauce thickens.
4
Toss with the pasta or serve on top.
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