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Italian · Pasta
Pasta and Meatballs in Tomato Sauce
A flavorful and comforting homemade dish featuring juicy meatballs in a rich tomato sauce, perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion, garlic, breadcrumbs, spices, salt, and pepper, then shape into meatballs.
2
Pan-fry the meatballs in vegetable oil until golden brown.
3
Add the puréed tomatoes, sugar, dried Italian herbs, salt, and pepper, and simmer the sauce with the meatballs.
4
Boil the pasta until al dente.
5
Combine the pasta with the finished meatballs in tomato sauce.
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