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Italian · Main dishes
Pasta and Chicken Schnitzel
A hearty fusion of classic Roman cacio e pepe and crispy chicken schnitzel with a unique potato chip crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta 2 minutes less than the package instructions and reserve a cup of pasta water.
2
Sauté a spoonful of pepper in butter, then add the pasta, pasta water, and Parmesan cheese.
3
Stir everything well until the cheese melts and a rich sauce coats all the pasta.
4
Separate the tender from the chicken breast and pound slightly, then season with spices and salt.
5
Dredge the cutlet in beaten egg, then coat in crushed potato chips.
6
Pan-fry in vegetable oil on both sides until golden.
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