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Pasta Alfredo with Crispy Chicken
A hearty and comforting Italian dish featuring tender pasta in a creamy butter sauce paired with juicy chicken in a crispy breadcrumb coating.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix crushed cornflakes with Parmesan and parsley.
Coat the chicken breast first in flour, then dip in beaten egg, and finally coat with the breadcrumb mixture.
Sear the chicken breast in olive oil until golden brown on both sides.
Cook the pasta in salted water until al dente.
Drain excess oil from the pan where you cooked the chicken, melt butter, add minced garlic, and sauté for 1 minute.
Pour in the cream and pasta water, season with salt and pepper, grate in fresh Parmesan, add parsley, and stir until the sauce thickens.
Toss the pasta with the sauce, top with the chicken breast, and garnish with fresh herbs.
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