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Russian · Desserts
Paskha with Pistachio Paste and Kataifi Pastry
A sophisticated festive dessert featuring a unique pistachio paste filling, crispy kataifi dough, and a rich tvorog base coated in dark chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare 9% fat tvorog and dark chocolate with a cocoa content of over 70%.
2
Make the kataifi pastry by combining wheat flour, cornstarch, salt, vegetable oil, and water.
3
Mix the tvorog with softened butter and condensed milk.
4
Melt the dark chocolate for the coating.
5
Assemble the dessert using the tvorog mixture, pistachio paste, and the prepared kataifi pastry.
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