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Baking
Party Pie
A hearty puff pastry pie loaded with bacon, tomatoes, and melty cheese—perfect for feeding a crowd.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice fresh tomatoes into thin rounds and finely chop the sun-dried tomatoes.
2
Join the two sheets of puff pastry together into one large sheet. Don't roll it out too thin.
3
Spread tomato sauce over the pastry and sprinkle with Provençal herbs.
4
Layer fresh tomatoes, bacon, sun-dried tomatoes, and grated cheese on top.
5
Roll the pastry up tightly into a log and transfer it to a baking sheet.
6
Mix the egg yolk with vegetable oil and brush it over the surface of the pie.
7
Bake in a 180°C oven for about 25 minutes until golden brown.
8
If the top starts to brown too much, cover the pie with foil.
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