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Parmesan Roasted Potatoes
Crispy baked potatoes with a savory crust of parmesan cheese and herbs. A fantastic and hearty original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes in half and score the cut sides with a shallow crosshatch pattern.
2
Add parsley, garlic, spices, oil, and cheese to the potatoes, then toss well to combine.
3
Grrate parmesan onto a baking sheet and spread it into a thin layer.
4
Place the potatoes face-down onto the cheese layer.
5
Bake in the oven at 190°C (375°F) for 20-25 minutes.
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