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Italian · Baking
Parmesan Biscotti
Crispy Italian cookies infused with cheese, nuts, and basil, delivering a crumbly texture that doesn't require dipping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, lightly beat the softened butter, Parmesan, zest, and milk.
2
Add the eggs and beat again.
3
In a separate bowl, whisk together the flour, baking powder, basil, nuts, salt, and pepper.
4
Combine everything together and knead into a dough.
5
Shape the dough into 2 cm-wide baguettes.
6
Place the baguettes on a parchment-lined baking sheet and bake for 20 minutes at 180°C (350°F).
7
Slice the hot baguette diagonally into 1.5 cm-thick pieces.
8
Arrange them back on the baking sheet and toast for another 25-35 minutes at 160°C (320°F).
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