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Snacks
Parmesan and Mushroom Crisps
A crisp and aromatic snack with a rich cheesy-mushroom flavor that pairs wonderfully with wine or beer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C). Line a baking sheet with silicone-coated parchment paper or a Teflon baking mat.
2
Finely grate the cheese and spread it evenly in a thin layer across the baking sheet.
3
Slice the mushrooms thinly (2–3 mm). Arrange them in rows over the cheese, leaving a small space between each slice.
4
Bake for 10–15 minutes until the cheese melts and forms a golden, crispy crust.
5
Let cool completely on the baking sheet until firm. Carefully peel away from the parchment.
6
Break into irregular pieces. Serve with a dipping sauce.
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