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Salads
Paris Salad
A light and fresh salad featuring chicken, crisp vegetables, and a honey-mustard dressing that makes a wonderful addition to both everyday meals and festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, then pan-sear until golden. Let cool and slice.
2
Wash and dry the lettuce leaves, then tear them into bite-sized pieces.
3
Slice the cucumber into thin half-moons.
4
Cut the cherry tomatoes in half.
5
Peel and dice the avocado.
6
Shave or grate the cheese into thin strips.
7
Lightly toast the pine nuts in a dry skillet.
8
For the dressing, whisk together the oil, honey, mustard, lemon juice, salt, and pepper until smooth.
9
Combine all the ingredients in a salad bowl.
10
Drizzle with the dressing right before serving and toss gently.
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