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Main dishes
Parchment-Baked Doner Meat
A homemade take on popular doner meat made with minimal ingredients, oven-baked without excess fat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and knead thoroughly for 7–10 minutes
2
Refrigerate the meat mixture for at least a couple of hours
3
Divide the mixture into 4 portions
4
Spread each portion onto parchment paper and flatten into a thin layer
5
Bake at 220°C (425°F) for 20–25 minutes
6
The finished sheets can be warmed up briefly in a dry skillet
7
Slice and serve as a meat appetizer or the base for dinner
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